For every pizza lover there is a ‘must-eat’ list that includes
American pizzas. If you are in the States, make sure to try the classic as well
as exotic toppings that are famous among locals and tourists alike. The glorious
merger of cheese, carbs and sauces deserve a mighty celebration the moment you
take that first bite.
Different regions in America are known for their specialty
pizzas with specific brands & outlets fixed for their delivery. Below
mentioned are the top three pizza styles from the U.S. that should be savored
without giving much thought.
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| Pizza Market |
Bagel
The pizza bagel is known to be the offering of traditional
pizza toppings that includes tomato sauce, pepperoni and cheese, presented (usually)
on toasted bagel. This is an all-time pizza that can be eaten anytime with your
favorite soda. Katz Bagel Bakery is popular for offering pizza bagels, together
with Western Bagel which is spread out across Southern California.
Deep-Dish
When we are talking about the pizza market
in the U.S., it makes total sense to discuss Chicago that is renowned as the
home for the heartiest pizza styles. You will be offered pizzas baked using a high-sided
pan to assist the formation of a crust that contains loads of cheese and
toppings. Moreover, the sauce gives a finishing touch while the scattered
parmesan and spices function as a savory decoration.
Chicago has a lot of deep-dish outlets, but Lou Malnati's is
one of the topmost places you must visit. Also, another outlet called Art of
Pizza, offering stuffed subspecies of deep-dish, is an artistic place for
tasting Chicago-style pizza.
Detroit
This rectangular shaped pizza with caramelized Wisconsin
brick cheese makes the edges crunchier and surprisingly thick crust and fluffy.
The sauces are topped after the brick cheese settled down; this adds to the
actual flavor to the Detroit-style pizza. Some of the big brands such as Little
Caesars and DiGiorno are known to bring this pizza variety into the mainstream
market.
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