There are several unusual vegetable varieties that aren’t
much popular but are relishing when savored in the correct manner. Cassava is one
such tapered root vegetable that is brown in color. It appears very much like sweet
potatoes and you might have crossed cassava at any of your nearest supermarkets
or special grocery stores.
Interestingly, these unsophisticated brown tubers are mainly
used to prepare both savory and sweet dishes. Moreover, be it hard or soft, a
number of African, Indian as well as South American delicacies do involve
cassava as a taste lifter! Below mentioned are some of the vital facts
associated to cassava that should be known:
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| Cassava Powder Market |
- · Never ever try to eat cassava in its raw state. The vegetable contains unsafe toxins, which are concentrated around the outer skin. You need to peel it thoroughly and remove the brown skin before cooking it.
- · The cassava powder market is on a rise since this flour variety is dried and stays completely gluten free.
- · You will cherish the bubble tea which is prepared using moistened tapioca flour or cassava flour via forced sieving.
- · Cassava chips are amazing and can be prepared without much hassle. You simple need to peel the cassava and slice it into slightly bigger sections. Boil and break the vegetable into chip-sizes, which are later deep fried.
- · The use of fermented cassava is quite popular in Indonesia. This variety is termed as ‘tape’, and is used to prepare desserts and sweets.
- · In India, cassava dishes such as Pili Pili Mogo and Chilli Mogo, are served as spicy curry dishes.
- · Apart from being gluten-free, cassava is nut and grain-free, and is perfect for vegans and vegetarians!
With all these facts and pluses of cassava, it would be
great if you try out this vegetable together with its associated recipes.
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